Ladakh On A Plate: A Guide To Ladakh’s Irresistible Local Cuisine

A leh ladakh trip is not just a collection of fleeting moments filled with nature’s beauty, it is also immersed with delectable local authentic cuisine that will fill your journey with a burst of unique flavours. Venture into the majestic embrace of Himalayas, where Ladakh’s charming allure invites you to take a bite of an adventure-filled leh ladakh trip. From Thukpas to buttery delights, let the Ladakhi cuisine elevate your journey. 

Embark on an unforgettable leh ladakh trip by booking Go4Explore’s Leh Ladakh Tour package. 

• Thukpa- A beloved and cherished delicacy that will envelope you in its warm embrace with its every bite. It is a noodle soup that features a variety of vegetables like cabbage, carrots, spring onions etc. It is a staple in every Ladakhi household. It is the perfect comfort dish you will relish in your Leh Ladakh Tour package. 

• Skyu- Skyu is a staple dish of Ladakh that is enjoyed particularly during the harsh winters. It is made with hand-rolled wheat dough cooked in a flavorful broth of vegetables and meat. This dish is a testament of self-sustenance practiced by the Ladakhi people. 

• Momo- This food item is the heart and soul of street food in the Himalayan region. These are steamed dumplings that are filled with either minced meat or vegetables. Usually, they are served with chili sauce and they are truly an unmissable delicacy in your Leh Ladakh trip. 

• Butter Tea- Get mesmerized by the unique combinations of flavours in this Tibetan traditional drink that is widely consumed in Ladakh. It is also known as “Gur-Gur Chai” or “Po Cha” and it is made by straining and churning the tea in a churner along with yak butter and salt. Do relish this drink in your Leh Ladakh tour package as it is believed to help visitors acclimatise better to the altitude of Ladakh.

• Chhang- Chhang is an alcoholic local brew popular in regions of Eastern Himalayas and Ladakh. You can mingle with locals on your leh ladakh bike trip and enjoy this barley-based alcoholic beverage with them. It is an important part of Ladakhi celebrations, and is consumed during festivals, weddings, and other important functions.

• Chhurpi- Popularly known as the “Himalayan Chewing Gum”, it is a traditional cheese made from the milks of Yaks. If you store it properly, its shell life can go up to a year. It is also popular as a high-protein snack among humans and dogs alike.

• Apricot Jam- No journey is ever complete without a sweet dish! On your Leh ladakh trip try apricot jams, dried apricots, or the delightful apricot-based pastries available in bakeries around Leh. 

• Mokthuk- It is a hearty Ladakhi food that combines broth with steamy momos. Despite being a popular dish in Ladakh, it traced its roots from Tibet. It is served hot, with the broth brimming with vegetables. A warm hug in the harsh Ladakhi winter.

• Tingmo- Another dish reflecting Tibetan influence, Tingmo is a soft, fluffy and versatile bread that can be eaten alongside curries and stew. 

• Khambir- Khambir is another traditional Ladakhi bread which is thick and round. It is fermented and baked. A perfect accompaniment with butter tea!

• Chhutagi- This dish is Ladakh’s take on pasta. Chhutagi in ladakhi language translates to Water and bread. True to its name, this Ladakh's traditional pasta features bow-tie-shaped dough cooked in a hearty broth with either vegetables or meat.

A Leh Ladakh Tour package offers you the chance to not only witness breathtaking monasteries, rugged mountains, and pristine lakes but also the delicious food that will nourish you along the way.