Every Celebration Deserves a Centrepiece: Copper & Crumb Presents Its Premium Cake Collection 

From the legendary Dutch Truffle Cake to the Raspberry & Pistachio Illusion, celebration cakes handcrafted daily at the best cafe in Tricity.

Birthdays, anniversaries, milestones and the moments in between. Every celebration has that one moment when the cake arrives and the whole room leans in.

At Copper & Crumb Cafe & Pâtisserie, Sector 16, Panchkula, lovingly called the best cafe in Panchkula, Tricity by its guests, that moment is crafted with care through the Copper & Crumb Premium Cake Collection.

 What Makes Every Cake Special

• Exquisite Artistry: time-honoured techniques meet innovative flavours

• Handcrafted Daily: using only the finest ingredients

• Memorable Centrepieces: perfect for your cherished celebrations

• A Balance of Tradition and Innovation: in every slice, from signatures to reimagined classics

The Heritage Collection

Classic recipes, respectfully reimagined with premium ingredients and modern technique.

Dutch Truffle Cake (Vegetarian · 875 g / 1.5 kg): moist chocolate sponge, silken chocolate custard, crisp feuilletine and rich couverture ganache, piped with aerated chocolate mousse, hazelnut praline and caramel ganache, and finished with caramelised hazelnuts.

Old School Banana Cake (Vegetarian · 1.5 kg): perfectly ripened bananas folded into a moist, aromatic sponge, garnished with toasted pecans and whipped chocolate ganache, and finished with a chocolate disc.

Burnt Basque Cheesecake (1.5 kg): a Spanish-inspired masterpiece with a caramelised exterior, an impossibly creamy interior and an intentionally charred top.

Victorian Berry Pound Cake (1.5 kg): exotic berries paired with a vanilla-forward pound cake, layered with whipped French vanilla namelaka and house-made berry coulis.

Artisan Cakes & Gâteaux

Handcrafted daily using premium ingredients and time-honoured techniques.

Tonka Bean & Pecan Gateau (1 kg): exotic Brazilian tonka beans with notes of vanilla, coffee and almond, house-toasted pecan praline, silken mascarpone mousse and Callebaut chocolate crémeux.

S’mores Black Forest Interpretation (1.5 kg): a contemporary vision of the classic, with sour cherries, cloud-like whipped marshmallow and 54% single-origin Callebaut chocolate.

Flourless Chocolate Royale (1.5 kg): the pinnacle of chocolate intensity, made with freshly ground almond flour, single-origin Callebaut chocolate and silken 54% dark chocolate ganache.

Hazelnut Caramel Rocher (1 kg): delicate hazelnut joconde sponge with rich crémeux and house-made salted caramel, enrobed in hazelnut rocher glaze.

C&C Signature Baked Cheesecake (1.5 kg): the house speciality, crafted with artisanal cream cheese, infused with citrus zest and served with mixed berry caramel.

Raspberry & Pistachio Illusion (1.5 kg): a stunning architectural creation layering vibrant raspberry, verdant pistachio and ruby Valrhona chocolate crumble.

Arabian Date & Spice Cake (1.5 kg): plump Arabian dates in a warming spiced sponge, with whipped Callebaut gold chocolate ganache, cream cheese chantilly, citrus stone fruit compote and house-caramelised walnuts.

Gluten-Free Chocolate Malt Cake (1 kg): artisanal almond sponge layered with malt chocolate crémeux and velvety couverture chocolate mousse.

Visit Us: Copper & Crumb Cafe & Pâtisserie, SCO 6, Sector 16, Panchkula
Call Us:  7074797070 

Make your next celebration unforgettable