My Restaurant Was Failing Until I Cleansed the Money Behind It
Running a restaurant was my passion. I love food, and I love serving people. When I opened my restaurant, I was full of dreams. But dreams quickly turned into tears. Customers would come, eat once, and never return. Food went bad, workers kept quitting, and I barely broke even.
Every morning, I opened the doors with hope, but every night, I closed with fear. I began losing confidence. People laughed, saying I was wasting my time. I wanted to quit many times.
One friend told me, “Maybe it’s not you. Maybe it’s the money.” I didn’t understand at first until she explained about cleansing. She said money carries the history of where it comes from, and that history can either bless or destroy your plans. I realized that most of my restaurant’s money had come from a divorce settlement, full of bitterness and anger.To Continue Reading, Click Here
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