Benefits of A2 Organic Gir Cow Bilona Ghee 

Amongst the traditional Indian superfoods, few stand out as much as A2 Gir Cow Bilona Ghee. Revered in Ayurveda for centuries and loved in homes across India, A2 Gir Cow Bilona Ghee is so much more than ordinary ghee. Oroveda Organics is proud to present Cow Bilona Ghee manufactured from milk treated by pure Gir cows using the ancient Bilona method, which preserves its nutrients, taste, and nutritional properties.

What is A2 Gir Cow Bilona Ghee?

A2 Gir Cow Bilona Ghee Traditionally, Indian ghee has been made exclusively with the milk of Gir cows, a native Indian breed that produces A2 beta-casein milk. Unlike commercial ghee, which is prepared by the high-heat treatment of cream, organic cow Bilona ghee is prepared through the Bilona method. This method involves the curdling of milk by fermentation, manually churning the curds to extract the butter, and then slow-cooking them to produce pure ghee.

The result is a richly aromatic, golden-coloured ghee which retains several nutrients and desirable compounds such as omega-3 fatty acids, fat-soluble vitamins A, D, E, K, butyric acid, and antioxidants-all chemical and artificial process free.

1. Easier digestion and better gut health

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