Polydextrose Market To Capture A CAGR Of 4.1 %, To Hit USD 338.4 million By 2032 | IMR
Polydextrose Market trend
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The polydextrose market size in 2023 is estimated to be around US$ 226.6 million. The market is expected to grow at a CAGR of 4.1% from 2023 to 2032, reaching a valuation of US$ 338.4 million by 2032
Polydextrose is a man-made carbohydrate, that's made from glucose and sorbitol and is observed as calorie sweetener and a dietary fiber. They are used famously to give body and texture to food products and yet contribute fewer calories than normal sugars. Market for polydextrose has grown fairly because of developing situation and desire of weight-reduction plan products with low calorie and dietary fiber. Polydextrose is essentially a artificial polysaccharide of glucose and sorbitol, hired as a bulk-forming agent, non-nutritive sweetening agent and a source of soluble fibre.
Key Players Covered in the Polydextrose Market are:
Baolingbao Biology Co., Ltd. (China), HYET Sweet B.V. (Netherlands), Golden Grain Group Limited (China), Foodchem International Corporation (China), Akhil Healthcare (India), RAJVI ENTERPRISE (India), and VW-Ingredients (Netherlands) and among others.
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Polydextrose Market Trend Analysis
When client’s fitness recognition rises, there is a transition to food merchandise with less strength value, fiber inclusion, and different ability. The trend is nicely illustrated within the latest shift toward polydextrose, soluble fiber prepared from glucose, that is currently being included into a extensive kind of foods which include snack ingredients, drinks and bakery merchandise amongst others.
Clean label products are already taking part in excellent increase, and this fashion significantly influences the polydextrose marketplace because clients pay unique interest to the labels. Such awareness has made producers to search for natural replacements to artificial sweeteners and sugars and polydextrose has been the first-rate alternative.
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Segmentation of The Polydextrose Market:
By Form
- Powder
- Liquid
By Application
- Nutritional Food
- Breakfast Cereals
- Snacks and Bars
- Bakery and Confectionery
- Beverages and Dairy Drinks
- Desserts and Ice Creams
- Cultured Dairy and Dairy Products
- Soups, Sauces and Dressings
- Spreads and Fillings
- Animal Food and Pet Food
- Others
By Region
- North America (U.S., Canada, Mexico)
- Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)
- Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)
- Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New-Zealand, Rest of APAC)
- Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)
- South America (Brazil, Argentina, Rest of SA)
Polydextrose Market Regional Insights:
North America is Expected to Dominate the Market Over the Forecast length
The extent of polydextrose intake in North America keeps to increase due to an increasing consciousness on low calorie and coffee sugar products because of raising cognizance degrees of clients. This change in patron tastes and options has caused producers to look for new ingredents with a view to provide the required flavor and texture whilst nonetheless retaining dietary cost.
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