Why food industry needs ISO 22000 Certification in Angola?
ISO 22000 Certification in Angola is an the world over recognised trendy that focuses on food protection during the supply chain. It integrates Hazard Analysis and Critical Control Points (HACCP) standards with control machine strategies like ISO 9001.
What is ISO 22000 Certification?
ISO 22000 Certification in Angola is an the world over recognised trendy that focuses on food protection during the supply chain. It integrates Hazard Analysis and Critical Control Points (HACCP) standards with control machine strategies like ISO 9001.
The certification ensures that food businesses in Angola installation a Food Safety Management System that covers:
- Identifying capacity dangers.
- Implementing preventive controls.
- Monitoring and verifying protection measures.
- Ensuring non-stop improvement.
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