Top 20 Companies in The Global Canned Legumes Market 2025: Statistics Report 2035
The Global Canned Legumes Market Size is expected to Grow from USD 3.15 Billion in 2024 to USD 4.75 Billion by 2035, at a CAGR of 3.8% during the forecast period 2025-2035.
Introduction
In a world where health-conscious consumers seek both nutrition and convenience, canned legumes have emerged as pantry staples. From kidney beans to chickpeas and lentils, canned legumes provide a quick, affordable, and protein-rich solution for meals across the globe. With rising awareness of plant-based diets, sustainable eating, and ready-to-eat foods, the canned legumes market is seeing significant growth.
This blog explores the current market landscape, key trends, and what the future holds for the canned legumes industry.
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Canned Legumes Market Size
The Global Canned Legumes Market Size is expected to Grow from USD 3.15 Billion in 2024 to USD 4.75 Billion by 2035, at a CAGR of 3.8% during the forecast period 2025-2035.
Factors contributing to this growth include:
- Increasing adoption of plant-based diets
- Greater consumer demand for ready-to-eat and shelf-stable foods
- Rising popularity of legumes as meat alternatives
Key Market Segments
By Product Type
- Beans (Kidney, Black, Pinto, etc.) – Largest segment, owing to versatility in global cuisines
- Chickpeas – Rapidly growing in popularity due to their role in vegan/vegetarian diets
- Lentils and Peas – Used in soups, stews, and health-centric meals
By Distribution Channel
- Supermarkets/Hypermarkets – Still dominate with over 60% share due to convenience and variety
- Online Retail – Fastest-growing channel driven by eCommerce, subscription boxes, and health food platforms
Market Trends
1. Plant-Based and Flexitarian Diets
As more people adopt vegan, vegetarian, and flexitarian lifestyles, legumes have become essential protein sources. Canned legumes offer a fast and accessible way to include these nutrient-rich foods in daily diets.
2. Clean Label and Organic Products
Consumers are seeking low-sodium, organic, BPA-free packaged options. Brands offering non-GMO and additive-free canned legumes are gaining traction.
3. Convenience and Longer Shelf Life
Busy lifestyles demand easy-to-prepare foods. Canned legumes have an edge due to their long shelf life and minimal preparation time, making them ideal for home cooks, working professionals, and students.
4. E-commerce Boom
Online grocery platforms and health-focused websites are driving growth in canned legumes sales, especially post-pandemic, with users looking for pantry-stocking options that are healthy and budget-friendly.
Regional Insights
- Asia-Pacific: Holds the largest share due to widespread use of legumes in traditional diets and growing middle-class income.
- North America: High demand from vegan, vegetarian, and gluten-free consumers. U.S. shows increasing interest in chickpeas and black beans.
- Europe: Sustainability, local sourcing, and demand for organic products support the market.
Opportunities in the Market
- Innovative Product Launches – Spiced chickpeas, mixed legume cans, and flavored ready-to-eat bean salads.
- Private Label Growth – Retailers developing their own branded canned legumes to compete on price and quality.
- Sustainable Packaging – Brands investing in recyclable, BPA-free, and eco-conscious materials can attract environmentally aware consumers.
- Foodservice Expansion – Restaurants and cloud kitchens incorporating canned legumes into plant-based menus and meal kits.
Top 20 Companies in Global Canned Legumes Market
1. Bush Brothers & Company (USA)
A market leader in the U.S. with its iconic Bush’s Best canned beans. Family-owned and operating since 1908.
2. Goya Foods, Inc. (USA/Latin America)
The largest Hispanic-owned food company in the U.S., offering a wide range of canned beans and legumes popular in Latin cuisine.
3. Conagra Brands, Inc. (USA)
Makers of Van Camp’s and Chef Boyardee, Conagra has a strong presence in canned protein-based products, including legumes.
4. The Kraft Heinz Company (USA)
Owns popular brands like Heinz Baked Beans, a top player especially in Europe and the UK.
5. Bonduelle Group (France)
A major European player known for Bonduelle canned vegetables and legumes — active across France, Germany, Italy, and Eastern Europe.
6. General Mills, Inc. (USA)
Owns Progresso, which offers canned soups loaded with beans and legumes — key player in ready-to-eat meals segment.
7. Del Monte Foods, Inc. (USA/Global)
Offers a broad line of canned vegetables and legumes, known for innovation in packaging and nutrition-focused products.
8. La Doria S.p.A. (Italy)
One of Europe’s largest private-label producers of canned legumes, tomatoes, and pasta sauces. Supplies major retailers globally.
9. Napolina (UK)
Well-known in the UK for its high-quality Italian canned goods, including chickpeas, kidney beans, and mixed beans.
10. Faribault Foods, Inc. (USA)
Owns brands like S&W, SunVista, and Kuner’s. A private-label and co-manufacturing powerhouse in canned beans.
11. Teasdale Latin Foods (USA)
Specializes in canned beans, sauces, and hominy with strong Hispanic market appeal.
12. Ebro Foods, S.A. (Spain)
Parent of Tilda and Riso Scotti, and involved in canned pulses under regional brands in Europe.
13. Princes Group (UK)
A large food and drink group that offers canned legumes under Princes and other retailer brands.
14. Biona Organic (UK)
A growing organic and health food brand offering BPA-free, low-sodium, and organic canned beans and legumes.
15. Valfrutta (Conserve Italia) (Italy)
A leading Italian co-operative offering canned vegetables and legumes, both branded and private-label.
16. Eden Foods, Inc. (USA)
Pioneers of organic canned beans and macrobiotic foods — offers BPA-free cans and low-salt options.
17. Rico Farms (Mexico)
Leading supplier of organic legumes and vegetables — expanding into canned products with sustainability focus.
18. Trader Joe’s (USA)
Private-label specialist offering a wide range of canned legumes known for value and quality.
19. Suma Wholefoods (UK)
Co-operative and distributor of ethically sourced canned legumes under its own brand and for other retailers.
20. ALCE Nero (Italy)
An organic brand offering premium canned chickpeas, borlotti beans, and lentils — popular across Italy and Western Europe.
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Challenges
- Perception of Processed Foods: Some consumers still associate canned food with lower quality.
- Sodium Content: Health-conscious buyers may avoid canned beans due to added salt.
- Competition from Fresh and Dry Legumes: For those with time and budget, fresh or dry legumes may seem like the healthier option.
Key Players in the Market
Some leading brands driving the canned legumes industry include:
- Bush Brothers & Company
- Goya Foods
- Conagra Brands
- The Kraft Heinz Company
- Napolina
- Del Monte Foods
- General Mills
- Bonduelle
Future Outlook
The canned legumes market is poised for sustained growth over the next decade. As the plant-based food movement continues to evolve, legumes will remain a core ingredient in both home kitchens and commercial food production. Innovations in product quality, packaging, and flavor will further expand their appeal.
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Conclusion
The rise of health-focused eating habits and sustainable living has positioned canned legumes as a go-to option for modern consumers. With the right mix of convenience, nutrition, and affordability, they offer a powerful growth opportunity for food manufacturers and retailers.
Whether it's a quick hummus snack or a hearty bean stew, canned legumes are proving that healthy eating can be simple, tasty, and accessible — right from your pantry.
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