Til Gotli Mukhwas: How This Gujarat-Made Snack Goes From Seed to Jar

Every time you reach for a jar of Til Gotli Mukhwas, you enjoy much more than a crunchy post-meal treat; You've gone from carefully selected seeds to a completely sealed jar of flavor. The story of Til Gotli Mukhwas in the tongue twister has its roots in Gujarat, and every step of the process is designed to keep the tradition, taste, and quality alive.

From Seeds

The very first process in the making of Til Gotli Mukhwas is to choose the correct raw material. "Til" is the Hindi term for sesame seeds, while "gotli" describes dried mango seed kernels. In most Til Gotli Mukhwas mixes based in Gujarat, sesame seeds are valued for their nutty, rich flavor, while the dried mango seeds add a nutty texture and sweetness. According to a competing website, "Til Gotli Mukhwas has a rich flavor of sesame seeds, dried mango seeds, coriander seeds, rock salt, black pepper, mixed spices."

In our version of Til Gotli Mukhwas, we guarantee that each and every seed goes through the strictest freshness and quality checks.

Frying and Mixing

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