Rising Plant-Based Diets Fuel Growth in the Global Dry Beans Market

MARKET OVERVIEW:
The global dry beans market reached a value of USD 7,247 million in 2024 and is forecasted to expand to USD 10,038.6 million by 2033, advancing at a CAGR of 3.7% during 2025-2033. This steady growth is attributed to the escalating interest in plant-based nutrition, increasing health awareness, and the versatile use of dry beans across international cuisines. With the global shift towards veganism and vegetarianism and the improved accessibility of dry beans through diversified retail channels, the Asia Pacific region emerges as a key contributor to market expansion. For further insights, you can access the complete report here.

STUDY ASSUMPTION YEARS:
Base Year: 2024
Historical Period: 2019–2024
Forecast Period: 2025–2033

DRY BEANS MARKET KEY TAKEAWAYS:

• Market Size & Growth: In 2024, the market stood at USD 7,247 million and is projected to reach USD 10,038.6 million by 2033, growing at a 3.7% CAGR.
  
  

• Regional Dominance: Asia Pacific dominates due to growing consumer preference, easy product availability, and rising adoption of plant-based diets.
  
  

• Health Trends: Consumer shift toward healthier lifestyles is increasing demand for dry beans as nutrient-dense plant protein sources.
  
  

• Technological Advancements: Innovations in farming techniques have improved dry bean quality and yields, supporting overall market expansion.
  
  

• Distribution Channels: Enhanced access through both online and offline sales channels is boosting consumer reach.
  
  

• Sustainability Focus: Eco-conscious consumers are driving the popularity of dry beans as sustainable food choices.
  
  

• Culinary Versatility: The adaptability of dry beans across diverse cuisines is fueling their global demand.
  
  

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MARKET GROWTH FACTORS:

Increased Demand for Plant-based Protein:
The dry beans industry is being propelled mostly by the worldwide shift toward plant-based nutrition. The demand for sustainable protein substitutes has increased as customers grow more health-conscious and environmentally conscious. Packed with proteins, fiber, and critical nutrients, dry beans have become absolutely essential in many vegetarian and vegan diets. Their cheapness and versatility in food have led them to be a daily necessity across many countries.

Technological Innovations in Agriculture:
Improvements in agricultural science and precision farming are greatly improving the production and quality of dry beans. Methods like sophisticated irrigation systems and the creation of drought-resistant, high-yield cultivars let farmers appropriately answer to rising demand. These developments also increase post-harvest productivity and market presence.

Widening Distribution Network:
Improvements in agricultural science and precision farming are greatly improving the production and quality of dry beans. Methods like sophisticated irrigation systems and the creation of drought-resistant, high-yield cultivars let farmers appropriately answer to rising demand. These developments also increase post-harvest productivity and market presence.

MARKET SEGMENTATION:

By Bean Type:

• Kidney Beans: Widely used for their rich taste and high protein content.
  
  

• Pinto Beans: Favored in Mexican and Southwestern recipes, known for their creamy consistency.
  
  

• Black Beans: A Latin American staple, rich in antioxidants and nutrients.
  
  

• Navy Beans: Ideal for soups and stews; small and white with high fiber.
  
  

• Lima Beans: Also called butter beans, appreciated for their smooth texture and nutritional profile.
  
  

• Fava Beans: Large and flat beans offering rich fiber and protein content.
  
  

• Mung Beans: Frequently used in Asian dishes; notable for their high nutritional density.
  
  

By Packaging Type:

• Bulk Packaging: Intended for industrial and wholesale purposes.
  
  

• Retail Packaging: Packaged for individual consumer use and convenience.
  
  

By Distribution Channel:

• Supermarkets/Hypermarkets: Widely accessible retail formats with varied product offerings.
  
  

• Online Retailers: Digital platforms offering convenient access to different bean types.
  
  

• Specialty Stores: Outlets emphasizing organic, natural, and health-centric products.
  
  

• Direct Sales: Farmers and producers selling directly to consumers, often at local markets.
  
  

By End Use:

• Household Consumption: Everyday cooking by individual consumers.
  
  

• Food Processing: Used as core ingredients in packaged and processed food items.
  
  

• Foodservice Industry: Frequently featured in restaurants, catering menus, and institutional meals.
  
  

By Region:

• North America (United States, Canada)
  
  

• Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
  
  

• Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
  
  

• Latin America (Brazil, Mexico, Others)
  
  

• Middle East and Africa
  
  

REGIONAL INSIGHTS:
Asia Pacific stands at the forefront of the global dry beans market due to its rising population, growing health awareness, and dietary shifts toward plant-based foods. The middle-class boom and urbanization across countries like China and India are accelerating the demand for nutritious, easy-to-cook foods such as dry beans. The integration of modern farming practices in the region has further bolstered the availability and quality of beans, strengthening its market leadership.

RECENT DEVELOPMENTS & NEWS:
The United States continues to hold strategic importance in the dry beans industry, both in terms of production and export. With dry beans forming a key component of regional diets—particularly in the Southwest and Midwest—the demand for these protein-rich legumes is rising, supported by increasing adoption of plant-forward diets. Technological advancements in large-scale farming are ensuring consistent supply. In 2023, the U.S. exported dry beans worth $8.17 million, totaling 8.4 million kilograms. Top importers included Mexico, South Korea, Canada, the Netherlands, and Vietnam. The upward trend in exports, combined with rising consumer preference for healthy and eco-friendly foods, continues to propel the market forward.

KEY PLAYERS:

• 21st Century Bean Processing LLC
  
  

• Kelley Bean Co.
  
  

• Hayes Food Products Inc.
  
  

• Goya Food Inc.
  
  

• Colin Ingredients
  
  

• Harmony House Foods, Inc.
  
  

• Eden Foods
  
  

• Ruchi Foods LLP
  
  

• Garlico Industries Ltd. (Garon Dehydrate Private Limited)
  
  

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