Organic Pure Gir Cow Ghee

Ghee has been a valuable part of Indian food and health traditions for centuries. But not all butter is the same. A2 Desi Cow Ghee, especially when made traditionally, is evident in both taste and health benefits. Whether you're making daily meals or trying to add nutrition to your health routine, A2 Ghee deserves a place in your kitchen.

What is A2  Desi Cow Ghee?

A2 Desi Cow Ghee is a clarified butter obtained from the milk of Indian cows such as Gir or Sahiwal. These cows naturally produce A2 beta-casein protein, which is considered easier to digest than the A1 protein found in many other dairy sources. 

When this milk is turned into curds and churned by hand to extract the butter – a process known as the traditional Bilona method – the result is a nutritious, aromatic and golden ghee that retains all its goodness.

Why is the traditional Bilona method important?

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