Amla Pachak – Natural Digestive Mukhwas with Amla, Ajwain and Jeera

Few snacks are as naturally rich in post-meal comfort and digestive health as Amla Pachak. Our version of the Tongue Twister brings together the pungent power of Amla with the carminative power of Ajwain and the digestive heat of Cumin in a delightful Mukhwas blend. This Amla Pachak is just what you need if you want to aid digestion, reduce bloating, and enjoy an authentic treat after the meal.

What is Amla Pachak?

The name itself, Amla Pachak, means a digestive mixture made from amla, which is the Indian gooseberry. Conventionally, after a heavy Indian meal, a teaspoon of Amla Pachak soothes the stomach, aiding digestion and freshening the breath. Now our version takes the timeless concept in a modern, high-quality direction, with premium ingredients carefully cooked to perfection.

Why Amla, Celery, and Cumin?

• Amla is a powerhouse of vitamin C and antioxidants, which improves digestion, controls acidity, and supports general well-being.

• Ajwain or carom seeds stimulate digestive enzymes, which help relieve gas and bloating; hence, it's a good accompaniment to the amla in this amla-pachak mix.

• Cumin helps in digestion and intestinal health, and also enhances metabolism. Therefore, it acts as yet another major player in our Amla Pachak.

Amla + Ajwain + Cumin come together in our Amla Pachak to provide tri-action aid in digestion by stimulating the digestive fire, reducing heaviness after meals, and offering a delicious dish that everyone looks forward to.

The benefits of Amla Digestive Tract are Many.

Full Blog On Tongue Twister Website tongue-twister.in visit now !