A2 Gir Cow Ghee Making Process: From Milk to Bilona Ghee

Ghee manufacturing is a series of processes which convert fresh milk from cows to a delectable and versatile product. The use of milk from indigenous Gir cows and utilizing the traditional Bilona method makes it necessary for each step from curd making to churning of the curd and heating to be important for the final product.

Unlike articles which only discuss the advantages or nutritional details of ghee, this guide talks about how A2 Gir Cow Ghee is made. Awareness of each stage of the process will help the customers to differentiate between traditionally made A2 Gir Cow Bilona Ghee and products made using different approaches.

Starting the Process with Sourcing of Fresh Cow Milk

The first process in the making of A2 Gir Cow Ghee is the sourcing of milk. The source of the milk is one of the most important aspects of production. Gir cow is an indigenous breed of Indian cattle associated with the state of Gujarat. The collected milk must be handled with utmost care in the next stages of ghee manufacturing.

The importance of good hygiene and proper handling can be seen at the outset as the condition of raw ingredients has a bearing on production.

This is also the point at which the transparency of the sourcing process allows consumers to see what they are actually buying.

Preparing the Milk

After milk has been acquired, it is prepared as per the traditional procedure.

During the process, the milk has to be treated as per the method of production and then cooled to the right level for curd preparation. As per the Oroveda Organics method, the fresh Gir cow milk is boiled and cooled so that it will be ready for curd.

This is a major point of deviation from the traditional Bilona method as the process begins with milk and goes through the making of curd before butter is separated.

Transforming Milk into Curd

The next stage in the process is curd making.

After the milk is prepared, it is allowed to set into curd. This is a vital stage, which is different from the production of traditional Bilona ghee, which does not mean simply separating cream from milk.

Oroveda Organics mentions that their method consists of leaving the milk to curd overnight and only then proceeding to the hand-churning stage.

Curd should be in the right state to be churned properly.

Traditional Bilona Churning

From fresh milk to Bilona Ghee, discover the traditional process behind every jar. Read more