A2 Gir Cow Bilona Ghee Online vs Local Store Ghee: Which One Is Better for Your Health

A2 Gir Cow Bilona Ghee Online vs Local Store Ghee: Which is Better for Your Health? This is a question many health-conscious consumers are asking as awareness of traditional, nutritious foods increases. With the rise of online shopping, many online alternatives of A2 Gir Cow Bilona Ghee are being compared to locally available store-bought ghee to understand the difference in quality, purity, digestion, and overall health benefits. In this article, we'll discuss why your choice matters and what makes A2 Gir Cow Bilona Ghee different compared to regular store-bought ghee.

What is A2 Gir Cow Bilona Ghee?

Before comparing ghee online vs local store, it is important to understand what A2 Gir Cow Bilona Ghee actually means. This type of ghee is made from the milk of native Gir cows, which naturally produce A2 β-casein protein - this protein is believed to be easier to digest than the A1 type found in many crossbred cows.

The Bilona process is a traditional and manual process for preparing ghee, where curd is churned to get butter (makhan), which is then heated to get pure ghee. This process is very helpful in preserving key nutrients like omega-3, conjugated linoleic acid (CLA), and fat-soluble vitamins A, D, E, and K.

Local Store Ghee: What you usually get

To Read Full Article About Online A2 Gir Cow Bilona Ghee Visit Website: orovedaorganics.com