Gluten-Free Products Market Size, Share, Demand, Sales Analysis & Forecast 2024-2032
The global gluten-free products market size reached US$ 20.7 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 39.0 Billion by 2032, exhibiting a growth rate (CAGR) of 7.1% during 2024-2032.
![Gluten-Free Products Market Size, Share, Demand, Sales Analysis & Forecast 2024-2032](https://joripress.com/uploads/images/202408/image_870x_66b33eb8885a5.jpg)
IMARC Group, a leading market research company, has recently released a report titled "Gluten-Free Products Market Report by Product Type (Bakery Products, Snacks & RTE Products, Pizzas & Pastas, Condiments & Dressings, and Others), Source (Animal Source, Plant Source), Distribution Channel (Conventional Stores, Specialty Stores, Drugstores & Pharmacies), and Region 2024-2032". The study provides a detailed analysis of the industry, including the gluten-free products market trends, size, share and growth forecast. The report also includes competitor and regional analysis and highlights the latest advancements in the market.
The global gluten-free products market size reached US$ 20.7 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 39.0 Billion by 2032, exhibiting a growth rate (CAGR) of 7.1% during 2024-2032.
Request to Get the Sample Report: https://www.imarcgroup.com/gluten-free-products-market/requestsample
Factors Affecting the Growth of the Gluten-Free Products Industry:
- Rising Awareness of Gluten Intolerance and Celiac Disease:
The global prevalence of gluten-related disorders, such as celiac disease and gluten intolerance, has been a significant driver behind the surge in demand for gluten-free products. As awareness about these conditions grows, more consumers are actively seeking gluten-free alternatives to manage their health. Celiac disease, in particular, affects millions worldwide, necessitating strict adherence to a gluten-free diet to prevent adverse health effects. This increased awareness has not only driven individuals diagnosed with these conditions to adopt gluten-free diets but has also influenced broader consumer segments who perceive gluten-free as a healthier dietary choice.
- Prevalence of Lifestyle Diseases and Health Consciousness:
The rise in lifestyle diseases, including obesity and diabetes, has prompted individuals to adopt healthier dietary habits, propelling the demand for gluten-free products. Many consumers perceive gluten-free options as a healthier alternative, associating them with weight management and improved overall health. Additionally, the growing emphasis on health consciousness, particularly in developed regions, has led to a shift in consumer preferences towards products perceived as wholesome and nutritious, further driving the demand for gluten-free offerings.
- Trend Towards Clean Label and Natural Ingredients:
Consumers' increasing preference for clean label and natural ingredients has contributed to the growth of the gluten-free products market. Many gluten-free products align with this trend by featuring simple, recognizable ingredients, free from artificial additives and preservatives. As consumers become more discerning about the ingredients in their food, they are actively seeking out gluten-free options that offer transparency and authenticity. This trend is particularly prevalent among millennials and Generation Z consumers, who prioritize health, sustainability, and ethical sourcing when making purchasing decisions. As a result, manufacturers are reformulating their products to meet this demand, driving innovation in the gluten-free market with cleaner, more natural ingredient profiles.
Speak to An Analyst: https://www.imarcgroup.com/request?type=report&id=1561&flag=C
Gluten-Free Products Market Report Segmentation:
By Product Type:
- Bakery Products
- Breads, Rolls, Buns, and Cakes
- Cookies, Crackers, Wafers, and Biscuits
- Baking Mixes & Flours
- Snacks & RTE Products
- Pizzas & Pastas
- Condiments & Dressings
- Others
Bakery products represented the largest segment by product type due to the widespread use of plastic packaging for baked goods, including bread, pastries, and cakes, which require lightweight, durable, and cost-effective packaging solutions.
By Source:
- Animal Source
- Dairy
- Meat
- Plant Source
- Rice and Corn
- Oilseeds and Pulses
- Others
By source, the market is segmented into animal source (dairy and meat) and plant source (rice and corn, oilseeds and pulses, and others).
By Distribution Channel:
- Conventional Stores
- Grocery Stores
- Mass Merchandisers
- Warehouse Clubs
- Online Retailers
- Specialty Stores
- Bakery Stores
- Confectionery Stores
- Gourmet Stores
- Drugstores & Pharmacies
Conventional stores represented the largest segment by distribution channel as they remain a primary retail channel for consumer goods, including blow molded plastic products, offering convenience and accessibility to a broad customer base.
Regional Insights:
- North America
- Europe
- Asia Pacific
- Middle East and Africa
- Latin America
North America was the largest market by region for blow molded plastics due to the region's robust manufacturing sector, high consumer demand for packaged goods, and extensive adoption of blow molded plastic packaging across various industries.
Global Gluten-Free Products Market Trends:
The global gluten-free products market is propelled by a confluence of factors driving consumer demand for gluten-free alternatives across various segments, such as the rising awareness regarding gluten intolerance and celiac disease has spurred a shift towards gluten-free diets, especially in developed regions where health consciousness is high. In line with this, the increasing prevalence of lifestyle diseases such as obesity and diabetes has prompted consumers to seek healthier dietary choices, leading to a surge in demand for gluten-free products perceived as healthier options. Furthermore, a growing trend towards clean label and natural ingredients has propelled the demand for gluten-free products, as they are often associated with natural and wholesome attributes.
Top Companies Operated in Gluten-Free Products Industry:
- Kraft Heinz Company
- Hain Celestial Group
- Boulder Brands
- General Mills
- Pinnacle Foods
- Kellogg's
- Hero Group
- Freedom Nutritional Products
- Warburtons
- Barilla Group
- Glutamel
- Raisio Group
- Dr. Schär Company
- Domino's Pizza Enterprises
- Alara Wholefoods Ltd
- Genius Foods
- Enjoy Life Foods
- Silly Yak Foods
Key Highlights of the Report:
• Market Performance (2018-2023)
• Market Outlook (2024-2032)
• Market Trends
• Market Drivers and Success Factors
• Impact of COVID-19
• Value Chain Analysis
• Comprehensive mapping of the competitive landscape
If you require any specific information that is not covered currently within the scope of the report, we will provide the same as a part of the customization.
About Us:
IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
Contact US:
IMARC Group
134 N 4th St. Brooklyn, NY 11249, USA
Email: sales@imarcgroup.com
Tel No:(D) +91 120 433 0800
United States: +1-631-791-1145