Delicious Gujiya Recipe for Festive Delights | IndianBreakfastRecipe
Discover the perfect Gujiya recipe for your festive celebrations. This traditional Indian sweet is a must-try for festivals like Holi and Diwali. Follow our easy steps to make delicious, crispy gujiyas with a flavorful filling.
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Gujiya Recipe: A Perfect Indian Sweet for Festivals
Gujiya is a beloved traditional Indian sweet, particularly popular during festivals like Holi and Diwali. This crispy, deep-fried pastry is filled with a delicious mixture of khoya (reduced milk), dry fruits, and aromatic spices, making it a true indulgence for the taste buds. In this Gujiya recipe, we will walk you through each step to make perfect gujiyas at home, so you can enjoy this delightful treat with your loved ones.
Ingredients for the Gujiya Dough
- 2 cups all-purpose flour (maida)
- 4 tablespoons ghee (clarified butter)
- A pinch of salt
- Water (as required to knead the dough)
Ingredients for the Filling
- 1 cup khoya (mawa)
- 1/4 cup grated coconut (optional)
- 1/4 cup chopped dry fruits (cashews, almonds, raisins)
- 1/2 teaspoon cardamom powder
- 1/4 cup sugar (or to taste)
- Ghee or oil for deep frying
Step-by-Step Gujiya Recipe
1. Prepare the Dough
Start by sifting the all-purpose flour (maida) into a large bowl. Add a pinch of salt and ghee, and mix well. Gradually add water, little by little, to knead the mixture into a smooth, soft dough. Once ready, cover it with a damp cloth and let it rest for about 15-20 minutes. This will make the dough more pliable and easier to shape.
2. Make the Filling
In a non-stick pan, heat a little ghee and add the khoya. Stir it well until it becomes soft and slightly golden. Add the grated coconut (if using), chopped dry fruits, and cardamom powder. Mix everything together and cook for 2-3 minutes. Add sugar and stir until it dissolves completely. Let the filling cool down before using it.
3. Shape the Gujiyas
Once the dough has rested, divide it into small, equal-sized balls. Roll each ball into a small circle, around 3-4 inches in diameter. Place a spoonful of the filling in the center of the circle. Gently fold the dough over the filling, shaping it into a half-moon. Seal the edges using your fingers or by pressing with a fork to ensure the filling doesn’t escape during frying.
4. Fry the Gujiyas
Heat ghee or oil in a deep frying pan. Once the oil is hot, gently slide the gujiyas into the oil, making sure not to overcrowd the pan. Fry them on medium heat until they turn golden and crispy. Remove the gujiyas and drain any excess oil on paper towels.
5. Serve and Enjoy
Once your gujiyas have cooled, they are ready to be enjoyed. Serve them as a sweet treat during festivals like Holi, Diwali, or any other special occasion. They can be stored in an airtight container for several days, allowing you to enjoy them for longer.
Conclusion
The Gujiya recipe is a great way to add some traditional Indian flavors to your festive celebrations. With its crispy outer shell and deliciously sweet filling, it's a treat everyone will love. Try this recipe from IndianBreakfastRecipe and make your celebrations even sweeter!
