Cheese Snacks Market Industry Expected to Expand Steadily through 2022-2030
According to the Market Statsville Group (MSG), the global cheese snacks market size is expected to grow from USD 68.63 billion in 2022 to USD 131.63 billion by 2033, at a CAGR of 6.10% from 2022 to 2030. The cheese based snacks are made from different types of cheese that including cheddar, mozzarella, parmigiana, and many more. These cheese snacks have become very popular in developing countries as a various dishes that are being provided to the customer. The increase in demand for western food culture and adoption the western culture will boost the market's growth in this forecasting period. However, an increase in health conscious population and the increase in prevalence of lactose intolerance may negatively affect the market growth of this industry. Cheese based snacks market can grow tremendously as lifestyle and eating patterns change, as well as comfort food demand increases, this will create a new opportunity for the new market player to capture the market easily.
Global Cheese Snacks Market Definition
Cheese is a dairy product, which is abstracted from milk and available in a wide range of textures, forms and flavors. Cheese is made by coagulation of milk protein casein. Usually, cheeses are abstract from milk of buffalo, cows, sheep and goats. There are around 500 pluses different types of cheese that are recognized by the International Dairy Federation. They are categorized on the basis of texture, length of ageing, fat content, animal milk, method of making, region and country. Cheese is a high source of calcium and protein but it is often high amount of saturated salt and fat, which means eating too much cheese may lead to high blood pressure and high cholesterol, which increases the risk of cardiovascular diseases.
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Scope of the Global Cheese Snacks Market
The study categorizes the cheese snacks market based on component, waste type, method, and application at the regional and global levels.
By Type Outlook (Sales, USD Million, 2017-2030)
- Cheese products
- Cheese powder
By Product Type Outlook (Sales, USD Million, 2017-2030)
- Baked
- Fried
- Frozen
By Application Outlook (Sales, USD Million, 2017-2030)
- Bakery & confectionery
- Snacks & cereals
- Ready meals
- Sweet & savory snacks
- Sauces, dressings, dips, and condiments
- Other applications (creams & desserts, processed meat & egg products, and side dishes)
By Source Outlook (Sales, USD Million, 2017-2030)
- Animal
- Plant
By Distribution channel Outlook (Sales, USD Million, 2017-2030)
- Retail
- Foodservice
- Food manufacturers
By Nature Outlook (Sales, USD Million, 2017-2030)
- Conventional
- Organic
By Region Outlook (Sales, USD Million, 2017-2030)
- North America
- US
- Canada
- Mexico
- Europe
- Germany
- Italy
- France
- UK
- Spain
- Poland
- Russia
- The Netherlands
- Norway
- Czech Republic
- Rest of Europe
- Asia Pacific
- China
- Japan
- India
- South Korea
- Indonesia
- Malaysia
- Thailand
- Singapore
- Australia & New Zealand
- Rest of Asia Pacific
- South America
- Brazil
- Argentina
- Colombia
- Rest of South America
- The Middle East & Africa
- Saudi Arabia
- UAE
- South Africa
- Northern Africa
- Rest of MEA
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Cheese power segment is projected to account for the largest market share, by type
Based on type, the global cheese snacks market is divided into cheese products, cheese powder. Cheese powder enhanced cheese flavor to dressings, sauces, condiments and dips. This can be done with the use of a single flavor cheese or to mix of more than one flavors of cheese. The use of cheese powder offers convenience, functionality and better taste in recipes where cooking is required at high-temperature. Sauces made using cheese powder are widely consumed with vegetables, pasta, casseroles and pizza. Dips that are made from cheese powder are normally consumed with wings, fried snacks and vegetables. With the rapidly rising demand for fast food in Asia and other countries, the demand for cheese powder in dressings, sauces, condiments and dips is likely to grow at a high rate, in this segment, during the forecasting period.
Asia Pacific accounts for the highest CAGR during the forecast period
Asia-Pacific is expected to grow at high CAGR during the upcoming forecasting period. Increasing retail industries in emerging economies that in turn shift consumers' attention to snacks products as well as ongoing development in India, China, Thailand, and Japan are boosting demand for Cheese Snacks Markets basically in this region. Due to growing incomes, eating patterns, and the growth of restaurant chains where cheese is a prominent ingredient, cheese snack consumption per capita has increased significantly throughout East Asia. In addition to the growing urbanization of Asia, household incomes are increasing, and western lifestyles are becoming more attractive to the middle and upper classes, which boosts the growth of the cheese snacks industry. The consumption of pizza and other European-style snacks plays a major consumer trend, particularly among young population. Therefore, the cheese snacks market in APAC is concentrated in metropolitan cities with middle- to upper-income populations. The consumer demand for packaged meals involving cheese has increased dramatically.
Due to changing lifestyle patterns and the fact that cheese snacks are high in protein, calcium, and carbohydrates, North America holds the largest share in the cheese snack market.
Key Market Players in the Global Cheese Snacks Market
The global cheese snacks market is highly competitive with key industry players adopting various strategies such as product development, partnerships, acquisitions, agreements, and expansion to strengthen their market positions. Most companies in the market are focused on expanding operations across regions, augmenting their capabilities, and building strong partner relations.
Major players in the global cheese snacks market are:
- McCain Foods
- Sargento Foods Inc.
- Frozen Treats
- Land O'Lakes Inc.
- Cheese Fusions
- Brazi Bites
- Norseland Inc.
- UTZ Quality Foods
- Mars, Inc.
- Dalter Alimentari Spa
- Glanbia
- ITC Limited
- General Mills
- Amy’s Kitchen
- The Kraft Heinz Company
- Europe Snacks
- Godrej Industries
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Recent Developments
- In March 2021, DalterFood Group launches new cheese product, named as matchsticks. The company is continuing to innovate its range of products to meet industry and catering needs. As part of its new cheese cuts offering, the group has unveiled its new cheese matchsticks, a unique cut on the market.
- In Augest 2020, Glanbia has acquired Foodarom, a Canadian based company which deals in custom flavor designer and manufacturer. Foodarom comprises a flavor library of over 15,000 recipes and produces both liquid and powder products for various applications.
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