Allulose Market Demand, Analysis, Trends, Scope and Forecast 2034: SPER Market Research
According to SPER market research, ‘Global Allulose Market is predicted to reach 720.3 million by 2034 with a CAGR of 8.85%.
Bharat Kumar
Allulose is a low-calorie sweetener generated from a range of sources, including wheat and fruits such as jackfruit, figs, and raisins, making it an excellent natural sweetener for those looking to reduce weight. Allulose's multiple health benefits, including as stabilising blood sugar levels and reducing oxidative stress and inflammation, as well as lowering the risk of chronic diseases like arthritis and irritable bowel syndrome (IBS), are predicted to drive up product demand.
According to SPER market research, ‘Global Allulose Market Size- By Type, By Application - Regional Outlook, Competitive Strategies and Segment Forecast to 2034’ state that the Global Allulose Market is predicted to reach 720.3 million by 2034 with a CAGR of 8.85%.
Drivers:
The food and beverage industry is responding to consumer demand by using allulose in various products. Manufacturers are creating low-calorie and reduced-sugar options in beverages, baked goods, dairy, and confectionery while maintaining taste and texture. Regulatory approvals and positive safety assessments support allulose's market growth, and the trend for clean-label, natural ingredients increases its appeal since it comes from sources like figs and raisins.
Technological advancements in allulose production have made it more cost-effective for large-scale manufacturing. Research and development investments are leading to innovations that allow allulose to be used in many applications without changing the food's sensory qualities.
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Restraints:
The market is oversaturated with sugar substitutes used in the food and beverage industries. The presence of low-intensity sweeteners including sorbitol, maltitol, xylitol, mannitol, erythritol, and others is expected to limit market expansion. Allulose is a rare sugar generated spontaneously from plant extracts. The manufacturing process includes numerous steps, resulting in a high production cost. As a result, commercialising allulose necessitates significant industrial expenditure. On the other side, the ease of access to low-cost alternatives is one of the significant hurdles that could impede market expansion over the projection period.
North America led the global market in 2024 and is expected to continue growing the fastest. The U. S. and Mexico will mainly drive the allulose market. In Mexico, people are becoming more aware of the benefits of natural sweeteners like allulose from figs, wheat, and corn due to rising obesity rates and less physical activity. This trend is making them choose low-calorie sweeteners. In the U. S., allulose has been approved as a sweetener for various food and drinks, serving as a good substitute for sucrose. As high sugar intake raises risks for heart disease, diabetes, and obesity, the demand for low-calorie sugar alternatives like allulose is increasing rapidly. Some of the key market players are Anderson Advanced Ingredients, Apura Ingredients, Bonumose LLC, CJ Cheil Jedang, Heartland Food Products Group, and others.
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