Introduction

Grilling chicken can seem simple, but achieving that perfect balance of juicy inside and crispy outside takes more than just firing up the grill. With the right techniques and the right equipment, you can transform basic chicken into a mouthwatering masterpiece. That’s where Dyna Glo grills come in. Known for their excellent performance, thoughtful features, and reliability, Dyna-Glo grills can help even casual grillers master the art of perfectly grilled chicken.

Why Dyna-Glo Grills Are the Best Choice

Before diving into the secrets of grilling chicken, it’s important to understand why Dyna-Glo grills are a top pick for backyard chefs. First, Dyna-Glo offers a wide variety of models—both gas and charcoal—to match different grilling styles and needs. Whether you prefer the convenience of a gas grill or the traditional flavor of charcoal, Dyna-Glo has a well-built option for you.

Key features that set Dyna-Glo apart include:

• Even Heat Distribution: Thanks to innovations like the TriVantage Cooking System and EquiHeat technology, Dyna-Glo grills ensure that heat is evenly spread across the cooking surface. This prevents hot spots and ensures your chicken cooks consistently without burning.

• Powerful Sear Burners: Many Dyna-Glo gas grills come equipped with a SearPLUS burner. This delivers high heat perfect for searing, locking in juices while creating those classic grill marks.

• Durable Construction: Dyna-Glo uses high-quality materials like stainless steel burners and heavy-duty cast iron grates, ensuring longevity and better heat retention.

• Adjustability: Especially in their charcoal models, adjustable charcoal trays allow for precise control of heat levels, crucial for different cuts of chicken.

• Value for Money: While offering many premium features, Dyna-Glo grills are competitively priced, making them an attractive choice for both beginners and experienced grillers.

Now, let’s reveal the secrets to grilling perfect chicken every time—with a little help from Dyna-Glo.

1. Start with Proper Preparation

Perfectly grilled chicken begins long before you light the grill. First, select quality chicken. Whether you prefer breasts, thighs, wings, or drumsticks, choose cuts that are fresh and similar in size to ensure even cooking.

Marinating the chicken for a few hours—or even overnight—is another secret weapon. A good marinade not only boosts flavor but also helps keep the meat tender and juicy during grilling. Include ingredients like oil, acid (lemon juice or vinegar), and seasoning for the best results.

2. Preheat Your Dyna-Glo Grill Correctly

One major advantage of using a Dyna-Glo grill is its quick and consistent preheating. Always allow your grill to preheat for about 10–15 minutes. For gas grills, this means turning all burners to high with the lid closed. For charcoal grills, wait until the coals are fully ashed over.

Preheating ensures the grates are hot enough to sear the chicken, helping prevent sticking and promoting those sought-after grill marks.

3. Use Two-Zone Cooking

Another Dyna-Glo secret is taking advantage of two-zone cooking. Set up your grill with a hot side for searing and a cooler side for finishing the cook. This method is simple on Dyna-Glo gas grills with multiple burners or on their charcoal models by piling coals to one side.

Start your chicken over the high heat to develop a flavorful crust. Then move it to the cooler side and close the lid, allowing it to cook through gently without burning.

4. Monitor Internal Temperature

The most reliable way to achieve perfectly grilled chicken is to monitor internal temperature, not guess based on time alone. Chicken should be cooked to an internal temperature of 165°F for safety, but pulling it off the grill around 160°F and letting it rest allows the heat to continue cooking it without drying it out.

Dyna-Glo grills often include built-in temperature gauges that help monitor grill temp, but using a good meat thermometer is essential for internal doneness.

5. Let It Rest

Resting grilled chicken for 5–10 minutes after cooking lets the juices redistribute throughout the meat, resulting in a tender, juicy bite instead of dry, tough meat. Simply tent the chicken loosely with foil while it rests.

Bonus Tips for Dyna-Glo Owners

• Use Cast Iron Grates: Many Dyna Glo models feature heavy-duty cast iron grates, which retain heat incredibly well. This helps achieve better sear marks and deeper flavor.

• Experiment with Wood Chips: If using a Dyna-Glo charcoal grill—or even a gas model with a smoker box—adding soaked wood chips can infuse your chicken with delicious smoky flavors.

• Take Advantage of Side Burners: Some Dyna-Glo gas grills come with side burners, perfect for preparing sauces, sides, or glazes while your chicken cooks.

Choosing a Dyna-Glo grill doesn’t just make grilling easier—it elevates the entire experience. With their thoughtful features, durable construction, and incredible value, Dyna-Glo grills set you up for success. Combine these tools with the right techniques, and you’ll be serving up perfectly grilled chicken every single time.

Ready to impress your family and friends at your next cookout? Fire up your Dyna-Glo and let the delicious grilling begin!