Launch Your Culinary Career with India’s Most Employable Bakery Degree

If you’re passionate about baking and cooking, and dream of turning that passion into a profession, HMC’s B.Voc in Bakery & Cookery is your perfect starting point. Recognized as one of India’s most employable culinary degrees, this program is crafted to prepare students for immediate success in the food industry.

Over three years, students receive intensive hands-on training in bakery, confectionery, Indian and continental cuisine, food production, hygiene, and kitchen operations. With fully equipped labs and experienced chef-instructors, learning here goes beyond the textbook—it's real, practical, and industry-ready.

What makes our program stand out is its focus on employability. Through live kitchen simulations, industrial visits, internships, and tie-ups with top hotels and bakeries, students build both skill and experience. From five-star hotel placements to boutique patisseries and cloud kitchens, the career possibilities are diverse and dynamic.

We also nurture entrepreneurial spirit, helping students explore business planning, food innovation, and branding—ideal for those who dream of starting their own bakery or food venture.

With strong placement support, industry-relevant curriculum, and practical expertise, the B.Voc in Bakery & Cookery at HMC is more than just a degree—it’s a career launchpad.

Join HMC and take the first step toward a deliciously successful future.