Diploma in Culinary and Bakery Techniques

The Diploma in Culinary and Bakery Techniques is a comprehensive program tailored for those passionate about the culinary world and baking artistry. This dual-focus course offers professional training in both savory and sweet kitchen skills, equipping students with the versatility and confidence to thrive in the hospitality industry.

The culinary module covers fundamental to advanced cooking techniques, including knife skills, food safety, sauce preparation, Indian and international cuisines, and kitchen management. Meanwhile, the bakery segment dives deep into the art of baking breads, cakes, pastries, cookies, and desserts, along with essential skills in decoration and presentation.

Conducted in modern training kitchens and bakery labs, students gain real-time experience through practical classes, workshops, and live kitchen simulations. The program is led by experienced chefs and mentors who offer industry insights and personalized guidance to ensure professional growth.

Graduates of this diploma can pursue careers as chefs, bakers, kitchen supervisors, or even entrepreneurs starting their own food or bakery ventures. Whether your dream is to work in hotels, cafés, restaurants, or patisseries, this program lays the perfect foundation.

The Diploma in Culinary and Bakery Techniques is where skill meets creativity—ideal for turning your passion into a profession.