Delhi B.Voc. Program in Advanced Bakery & Kitchen Skills

The B.Voc. in Advanced Bakery & Kitchen Skills at Indian Hotel Academy (IHA), Delhi, is a career-focused, skill-based degree program designed to train students in the core and advanced aspects of bakery and culinary arts. This 3-year program integrates classroom learning with extensive hands-on training, following the National Skills Qualifications Framework (NSQF).

Students learn the art of professional baking, including bread making, cake design, desserts, chocolates, and pastry work. The culinary segment covers Indian, continental, and international cuisine, food plating, kitchen planning, hygiene, nutrition, and culinary innovation.

Training takes place in IHA’s modern kitchen labs, with guidance from seasoned chefs and hospitality professionals. Students also gain practical exposure through industrial visits, internships, and guest sessions.

The program nurtures creativity, teamwork, and leadership, while also building soft skills and business sense—empowering students to work in top hotels, restaurants, bakeries, or launch their own ventures.

Graduates receive a UGC-recognized degree, opening doors to careers as bakers, pastry chefs, line cooks, culinary specialists, or food entrepreneurs—both in India and globally.