B.Voc. in Professional Baking & Culinary Techniques – Delhi
Begin your culinary journey with the B.Voc. in Professional Baking & Culinary Techniques at Indian Hotel Academy (IHA), Delhi. This comprehensive three-year program combines the art of baking with expert-level cooking techniques, preparing students for successful careers in the hospitality industry. From mastering global cuisines to perfecting pastries and bakery creations, students receive hands-on training in world-class kitchen labs. With a curriculum aligned to NSQF and guided by seasoned professionals, the course equips learners with both technical skills and business acumen. Ideal for aspiring chefs, bakers, and food entrepreneurs. Join IHA and turn your passion into a professional path.

Step into the world of culinary excellence with the B.Voc. in Professional Baking & Culinary Techniques at Indian Hotel Academy (IHA), Delhi. This three-year undergraduate program is specially designed for passionate individuals who dream of becoming professional chefs, expert bakers, or food entrepreneurs.
Combining creativity with skill-based education, this course provides hands-on training in bakery science, pastry arts, and global culinary techniques. Students will learn everything from classic Indian recipes to international cuisines, gourmet baking, cake decoration, kitchen operations, food hygiene, and presentation skills.
Our curriculum follows the National Skill Qualification Framework (NSQF), ensuring students graduate with industry-relevant competencies and confidence. Training is conducted in modern, fully-equipped kitchen labs and bakery studios, guided by experienced chefs and hospitality professionals.
At IHA, students don’t just learn to cook – they’re shaped into culinary leaders. We focus on practical exposure through live projects, hotel internships, and skill workshops. Whether you aim to work in a 5-star kitchen, open your own bakery, or explore the world through cruise line jobs, this program is your gateway to endless culinary opportunities.
Key Features:
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Hands-on training with real-time kitchen experience
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Strong industry tie-ups for internships & placements
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Entrepreneurship & personality development modules
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100% placement assistance
Career Paths:
✔️ Hotel & Resort Chef
✔️ Pastry Chef / Bakery Head
✔️ Food Entrepreneur
✔️ Cruise Line Chef
✔️ Catering Manager
Join Indian Hotel Academy (IHA) in Delhi and start your journey toward a successful and creative career in the culinary world.
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