B.Voc. in Culinary Science and Bakery Technology
Explore the world of gastronomy with the B.Voc. in Culinary Science and Bakery Technology. This skill-based degree blends scientific cooking methods with modern bakery techniques, preparing students for dynamic careers in hotels, bakeries, and food service. Gain hands-on training, industry exposure, and entrepreneurial insights at Indian Hotel Academy.
The B.Voc. in Culinary Science and Bakery Technology at Indian Hotel Academy is a comprehensive 3-year undergraduate program that bridges culinary creativity with technical expertise. Tailored for students passionate about food innovation, this course blends scientific principles of cooking with advanced bakery and pastry-making techniques.
Aligned with the National Skill Qualification Framework (NSQF) and approved by UGC, the program emphasizes a hands-on, practical approach to learning. Students gain proficiency in modern kitchen operations, food safety, nutrition, baking science, and advanced culinary skills through live kitchen sessions, industry workshops, and internships.
The curriculum is designed to nurture both skill and confidence—preparing students to take on roles in leading hotels, bakeries, cloud kitchens, and food production units. Specialized modules in international cuisines, bakery entrepreneurship, and food technology ensure graduates are industry-ready and future-focused.
At IHA, our focus is on holistic development with expert mentorship, real-world exposure, and career support. Students also benefit from multiple exit options and certification levels throughout the course.
Eligibility: 10+2 or equivalent
Duration: 3 Years (with annual exit options)
Transform your passion into a profession with IHA’s future-ready Culinary Science and Bakery Technology program.
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